Kitchen Safety
The Food Groups
Smart Choices
Portion Control ✋
Cooking & Baking
100

I should do this first when I enter the kitchen to start cooking! (think sink!)

What is wash my hands?

100

This is the food group I should eat the LEAST of

What are fats and sweets?

100

Instead of soda or sugary drinks, I should choose this to drink when I am thirsty

What is water? 

100

This is how big my serving of meat or protein should be

What is the size of my palm?

100

This is the word for turning on the oven so it can get to a certain temperature before I use it

What is "pre-heat"?

200

If I have long hair, I should do this with it

What is put it up (in a hair tie OR a hair net)

200

These 2 food groups should make up at least half of your plate!

What are fruits and vegetables?

200

If I am drinking milk and want to make a healthier choice, I should choose this % instead of whole

What is 1% or 2% - it still has the nutrients but with less fat

200

Because vegetables are so important, I need TWO of these measurements on my plate

What are handfuls?

200

I use this to measure wet ingredients

What is a measuring cup?

300

I should keep this near my stove in case of a grease fire

What is baking soda?

300

Many people get their serving of this food group by having a glass of milk with their dinner

What is dairy?

300

If I am buying canned vegetables, I should look for options with "No S_____ Added"

What is Sodium or Salt?

300

If I'm eating my serving of dairy, like as a piece of cheese, I can use this to help me get the right amount

What is my thumb?

300

This is the word for a written list of ingredients and directions for making food

What is a recipe?

400

When using a knife, I should do this with my fingers to avoid cutting them

What is curl them under my hand?

400

Beans and eggs belong to this food group

What is protein?

400

There are three major types of fats, but this is the type of fat I should ALWAYS try to avoid if possible!

What are trans fats?

400

If you see me make one of these, I'm not getting ready for a fight - just measuring my grains

What is a fist?

400

I can use this to test baked goods to see if they are done inside

What is a toothpick?

500

If I have a pot on the stove, I should do this with the handles

What is turn them in?

500

Don't listen to fad diets that tell you to cut these completely - you need some for a healthy diet! You can find them in breads, cereals, and pastas

What are grains?

500

If I'm eating out at a restaurant, these are some things I can do to help me control how much I eat - name 2!

*Ask for a to-go box ahead of time

*Order off the kids' menu

*Skip dessert and appetizers

*Order water instead of soda

*Only make one trip at a buffet

500

I can use this to measure out fats, like butter, to make sure I'm not using too much

What is the tip of my thumb?

500

When cooking or baking, a smaller amount means my food will cook... (faster/slower)

What is faster?