Food Groups & Multi-mix Principle
Food Nutrients
Kitchen Tools & Equipment
Personal & Kitchen Hygiene
Kitchen Safety
100

In the Caribbean, we use a certain amount of food groups. 

What is Six?

100

I provide the body with the most energy.

What is a carbohydrate?

100

Used to keep food fresh, prevent food spoilage, and inhibit the growth of bacteria.

What is Refrigerator and Freezer?

100

This must be done before handling food. 

What is washing your hands?

100

Spill on the floor may cause this to happen

What is a slip and fall?

200

The primary nutrient found in this food group is  carbohydrate

What is a staple?

200

I build, repair, and maintain body tissues.

What is protein?

200

Used to separate liquid from solid ingredients, sift fine grains, remove lumps, and rinse food

What is a strainer?

200

Should not be worn outside of the kitchen. 

What is an apron and/or hair net?

200

Touching electrical sockets or equipment with wet hands may result in this. 

What is Electrocution? 

300

Poultry, fish, meat, and by-products from animals are found in this food group. 

What is a food from animal?

300

I am needed in small amount in the body.

What are vitamins & minerals?

300

I am used for weighing dry and or solid ingredients. 

What is a (mass) scale?

300

Never cut two types of meat on the same board at the same time. 

What is cross contamination? 

300

Leaving a knife in the sink in soapy water may cause this.

What is a cut?

400

As a food group, I am mandatory in all the multi-mix principles. 

What is a staple?

400

I help to spare protein in the body. 

What is a carbohydrate?

400

I am used to scrape the sides of bowls and pans to remove excess batter. 

What is a spatula?

400
Recommended to be done twice per day.

What is brushing your teeth?

400

If you sustain a burn from a hot surface, this should be done. 

What is cool under running water?

500

Rice, Peas, Cabbage, and Chicken make up a particular type of mix. 

What is four mix-principle?

500

I am a protein-energy malnutrition. 

What is Kwashiorkor or Marasmus?

500

Usually used when the oven is being used. I am placed on hands to remove hot pots and pans. 

What is an (oven) mitten?

500

Please wash before you consume. 

What are fruits and vegetables?

500

Lift heavy objects with your legs and not with your back. 

What is may cause a strain?