A Pinch, A Dash, A Splash
This is what a scale measures
What is weight
This vitamin prevents scurvy
What is vitamin C
This item is used to safely move and touch hot surfaces
Used to either flip food, or to scrape down edges of a container
What is a spatula
What is buying in bulk
A tsp. stands for this small measurement
What is a teaspoon
Carbohydrates, protein, and fats
What are macro-nutrients
Immediate treatment for a burn
What is running under cool water
What is a whisk
An affordable ingredient common in Mexican, Spanish, and Asian cuisine
There are 1000 of these in a kilogram
What is a gram
What is protein
When bacteria from one source are transferred to another item
What is cross-contamination
This tool is safest when sharp
What is a knife
An affordable grocery store that does not contain an S
Wal-mart
This is what measuring cups measure
What is volume
Your body's energy storage device
What is fat
The temperature that Chicken should be cooked to
What is 165F or 74C
Large pan used for stir fry
What is a wok
When you multiply this by the weight of the product, you get the price
What is the price per kg or pound
There are 16 of these in a pound
What are ounces
What is a calorie
Below this temperature bacteria growth is inhibited
What is 4C 40F
This tool is used to pick up and stir things.
What are tongs
When buying products that are reduced for quick sale, do this to extend their shelf life
What is freezing