Show:
Food and Culture
Fitness & Chronic Diseases
Food Labels & Calculations
Nutrients in the Body
Careers
100
The study of nutrients and how the body uses them.
What is nutrition?
100
The ability to do work.
What is energy?
100
The list of food products of a food label in order greatest to least.
What is Ingredient List?
100
The two types of carbohydrates.
What are simple and complex carbohydrates?
100
This is the term for the degree one would recieve after two years at a community college.
What is an associates degree?
200
Set of customs, taditions and beliefs shared by a large group of people.
What is culture?
200
The type of activity that requires oxygen.
What is aerobic activity?
200
The number of calories that are in one gram of fat.
What is 9?
200
Function of protein in the body.
What is build maintain and repair tissues, and supplies energy.
200
This is the term used to describe a face to face meeting with a potential employer where questions are asked.
What is an interview?
300
Proteins, Fats, Carbohydrates, Vitamins, Minerals and Water
What are nutrients?
300
The type of activity that does not require much work or burn many calories; Studying is one example.
What is sedentary activty?
300
The total calories for a food product that has 0g of fat, 10g of carbohydrates and 0g of protein.
What is 40 calories.
300
Name the fat soluble vitamins.
What are Vitamins A D E K?
300
This is the term used to describe the area of food related careers which deals with customer service, management, sanitation and food preparation.
What is the food service industry?
400
A person's total health; physical, mental and emotional.
What is wellness?
400
When calories in (eaten) are greater than calories out (physical activity) this is the result.
What is weight gain?
400
The BMI of a person who is 5ft 6in and weighs 300lbs
What is 48.4?
400
The two types of complex carbohydrates.
What are fiber and starches?
400
This is the term used to describe how as jobs increase in responsibilities and skills required they also increase in pay.
What is the career ladder?
500
Term used to describe cultures
What is ethnic?
500
TRUE OR FALSE: Most if not all chronic diseases are preventable.
TRUE
500
What are the 3 ways to measure a person's body fat percentage?
What is bioelectrical impedance, skinfold test, and underwater weighing?
500
The three types of simple sugars.
What are fructose, glucose, and sucrose?
500
Name the four steps to the US Food Supply or the four areas of the Food Handling Industry.
What are Production, Processing, Distribution/Transportation, and Retail?