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Cooking Utensils
Safety
Reading Recipes
Cooking Terms
Food Temps.
100
This tool is ideal for slicing, dicing, and chopping.
What is chef's knife
100
When washing dishes you should _____________ classmates when knives are in the sink.
What is warn
100
Set of directions for making a food or beverage.
What is a recipe
100
This means dividing food into smaller parts, using a tool with a sharp blade.
What is cutting
100
Bacteria tends to multiple at this temperature.
What is room temperature
200
The best type of cutting board you should use.
What is plastic
200
This safety techinque helps eliminate the chance of having an unsafe knife.
What is sharpening
200
Number of servings or amount in recipes makes.
What is yield
200
To heat a liquid until bubbles break continually on the surface.
What is boil
200
The temperature at which poultry should be cooked
What is 170 degrees F.
300
Equipment used to put one or more dry ingredients through a screen in order to separate the fine from the coarse particles
What is sifter
300
You should hold the knife...
What is handle
300
an ________________ recipe collection makes cooking easier and more enjoyable.
What is organized
300
Another name for gently stirring ingredients into a mixture.
What is Fold
300
Term used for hot foods that are maintained at 135 °F or above.
What is hot holding.
400
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
What is ladle
400
Put this under the cutting board to prevent slipping.
What is a wet dishcloth or paper towel
400
You would put this around the temperature in a recipe
What is a box
400
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
What is to crush
400
When the temperature is between 40 degrees F and 140 degrees F.
What is "The Danger Zone"
500
This is used to pack or level ingredients.
What is a metal spatula.
500
What the red button is directly connected to
What is the office.
500
Nutritional information such as calories and/or fats is usually listed as what?
What is per serving
500
To putting in place or prepare your ingredients.
What is Mise en Place
500
Bacteria will not grow in this.
What is Freezer