Terms
Terms II
Cooking
In The Kitchen
Random
100
The study of nutrients and how they are used by the body
What is nutrition?
100
Using the same knife to cut up chicken and then vegetables without cleaning in between
What is cross contamination?
100
The food preparation term that means to cut into long narrow strips
What is julienne?
100
What you should do if an electric appliance falls into a wet sink
What is unplug it immediately before touching it?
100
The refrigerator, stove, and sink
What is work triangle?
200
The process by which living cells use nutrients in many chemical reactions that provide energy for vital processes and other activities
What is metabolism?
200
An emergency procedure that removes food or other obstacles from a choking person\'s airway
What is Heimlich maneuver?
200
The kitchen tool that is used to cut fat into flour
What is pastry blender?
200
This food borne illness can be caused by eating raw or undercooked poultry, eggs, meat, seafood, and un pasteurized milk.
What is Salmonella?
200
Macy has Celiac\'s Disease and her family purchases gluten free products for family meals. This influence on food choices is based on
What is food allergies?
300
Eating excessive amounts of food in a short period of time
What is binge eating?
300
The amount of time a food product can be safely stored before deteriorating
What is shelf life?
300
Items that may be purchased individually from a menu rather than being served as part of a meal are purchased
What is a la carte?
300
A stove that runs on less electricity or gas is considered to be
What is energy efficient?
300
If unsure about which utensil to use to eat a particular food item, one should
What is one should follow the lead of the host/hostess?
400
Serving bowls are passed around the table, and everyone takes whatever he or she wants
What is family service?
400
This agency monitor the safety and quality of poultry, eggs and meat products
What is US Department of Agriculture?
400
If someone receives a minor burn, the appropriate first aid response is
What is to rinse with cold water?
400
An oven that uses a fan to circulate hot air over food
What is convection oven?
400
Your family goes out to eat dinner at Chili's. The service you receive is adequate. The percentage of the tip you should leave is...
What is 15%?
500
A person becomes sick from eating under cooked ground beef. From which food borne illness is this person most likely suffering?
What is E coli?
500
Red dye #2, vitamin C, and monosodium glutamate are examples of substances added to food products that cause desired changes in the products
What is food additives?
500
The direction you should open a pot lid
What is away from you?
500
While Paul is shopping for groceries, he notices a great deal on cereal. He decides to buy three boxes. He should consider this principle of kitchen storage...
What is available storage space?
500
This ingredient prohibits the formation of egg white foam
What is fat?