Vitamins and Minerals
Health Terms
Factors affecting Eating Pattern
Cooking Methods
Nutrients
Eating Disorders
100

We need this mineral for strong bones and teeth.

Calcium

100

Define the term Food and Nutrition 

The science of nutrition concerns everything the body does with food to carry on its functions.

100

Identify one factor that influences eating patterns in the Caribbean.

Cultural factors.

100

To cook food over high heat in a small amount of fat.

What is saute?

100

Name a food source rich in carbohydrates.

Whole grains, fruits, and vegetables.

100

Name one common characteristic of anorexia nervosa.

Intense fear of gaining weight or becoming fat, despite being underweight.

200

This food group provides you with calcium.

Milk and milk alternatives

200

Define a balanced diet in the context of nutrition.

A balanced diet includes a variety of foods that provide all the necessary nutrients in appropriate proportions.

200

How does income level influence dietary choices in the Caribbean?

Lower income levels may limit access to nutritious foods, leading to less healthy dietary choices.

200

A cooking method in which meat is surrounded and cooked by heated air, usually in an oven. Meat is not covered and no water is added.

Roasting

200

What is the primary function of proteins in the diet?

Proteins are essential for building and repairing tissues in the body.

200

Explain the cycle of bulimia nervosa and its potential health consequences.

Bulimia involves binge-eating followed by compensatory behaviors like vomiting; consequences include electrolyte imbalances and damage to organs.

300

This vitamin helps keep your eyes healthy.

Vitamin A

300

Name a health-related term that refers to one's overall physical condition.

Nutrition

300

Discuss the role of cultural factors in shaping eating patterns.

Cultural factors include traditional food choices, preparation methods, and eating habits.

300

Cooking by direct heat from a flame, electric unit, or glowing coals. Meat is cooked one side at a time.

Broiling

300

 Identify a dietary source of healthy fats.

Avocado, nuts, and olive oil.

300

What distinguishes binge eating from other eating disorders?

 Binge eating involves consuming large amounts of food in a short period, but it lacks the compensatory behaviors seen in bulimia.

400

This is known as the sunshine vitamin. In winter we need a source in our diet.

Vitamin D

400

What are the six essential nutrients?

What is carbs, proteins, fats, water, minerals, and vitamins?

400

 Explain how technological development can impact dietary choices in the Caribbean.

 Increased access to processed and convenience foods, potentially leading to less healthy diets.

400

A cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan.

Deep frying

400

Explain the role of carbohydrates in providing energy to the body.

Carbohydrates are the body's primary source of energy.

400

Discuss the psychological factors that may contribute to the development of eating disorders.

Factors include low self-esteem, body image dissatisfaction, and societal pressures regarding appearance.

500

This mineral is found in green leafy vegetables and nuts. It is also found in bread, fish, meat and dairy foods.

Magnesium

500

What is the term for the science of how the body uses nutrients from food for energy and growth?

Nutrition

500

Analyze the influence of government policy on eating patterns in the Caribbean.

Government policies can impact food availability, affordability, and nutritional education, influencing dietary choices.

500

To beat softened butter (or another solid fat) and sugar together until they become light and fluffy, incorporating air bubbles that contribute to a lighter texture in the final baked good

What is cream?

500

Discuss the classification of proteins based on their source.

Proteins can be classified as animal proteins (meat, eggs) or plant proteins (beans, lentils).

500

How can individuals with eating disorders be supported and treated?

 Support includes psychotherapy, nutritional counseling, and, in severe cases, medical intervention; a multidisciplinary approach is often necessary.