Safety & Sanitation
True or False? You should never use water to put out a grease fire.
True
True or False? Water is considered a nutrient.
True
What tool would you use to measure ½ c. of oil? (be specific!)
Liquid Measuring Cup
What is the best way to get ahold of me outside of class?
snap connect app or email
How many kids do I have?
2 grown sons
What is sickness from contaminated food called?
Foodborne Illness or Food Poisoning
What are the 5 food groups?
Fruits, Vegetables, Protein, Dairy, Grains
What is the most common knife used in a kitchen? (besides a butter knife)
Chef's Knife
Why should you not stand in front of the door to wait for the bell to ring?
So students do not leave before the bell rings.
What state did I grow up?
Iowa
How long can food be left out in room temperature before you should throw it away?
2 hours
What is meant by calling a food an empty calorie?
High in calorie, but low in nutrients
How many teaspoons are in a tablespoon?
3
For this class, will you turn in most assignments online or on paper?
paper…you can access the information on Canvas if you miss class
How long have I been married?
30 years!
What are 3 of the 4 ways to safety thaw frozen meat?
fridge, microwave, cold water, or just cook it frozen
Name 2 macronutrients.
Protein, Carbohydrates, Fats or Water
What does the word “yield” in a recipe mean?
how many servings the recipe makes
Are cell phones allowed in class?
When they are not a distraction to your learning or the learning of others :)
Which college did I get my bachelor’s degree from?
What is the most common Foodborne Illness
Norovirus
What is an example of a complete protein?
Meat, Soy, Eggs, Dairy, Quinoa
What is crisp-tender?
The texture that produce will be when it is properly cooked
What's the going to bathroom routine? (Two things!)
10/10 Rule, get a hall pass
What's my family dog's name?
Gretteh