Safety & Sanitation
True or False? You should never use water to put out a grease fire.
True
True or False? Water is considered a nutrient.
True
What tool would you use to measure ½ c. of oil? (be specific!)
Liquid Measuring Cup
What is the best way to get ahold of me outside of class?
snap connect app or email
How many kids do I have?
1 baby girl
What is sickness from contaminated food called?
Foodborne Illness or Food Poisoning
What are the 5 food groups?
Fruits, Vegetables, Protein, Dairy, Grains
What is the most common knife used in a kitchen? (besides a butter knife)
Chef's Knife
What happens if you "walk out" of class without permission?
What state did I grow up?
Iowa
How long can food be left out in room temperature before you should throw it away?
2 hours
What is meant by calling a food an empty calorie?
High in calorie, but low in nutrients
How many teaspoons are in a tablespoon?
3
For this class, will you turn in most assignments online or on paper?
paper…you can access the information on Canvas if you miss class
What sports did I play in high school?
What are 3 of the 4 ways to safety thaw frozen meat?
fridge, microwave, cold water, or just cook it frozen
Name 2 macronutrients.
Protein, Carbohydrates, Fats or Water
What does the word “yield” in a recipe mean?
how many servings the recipe makes
Are cell phones allowed in class?
When they are not a distraction to your learning or the learning of others :)
Which college did I get my bachelor’s degree from?
What is the most common Foodborne Illness
Norovirus
What is an example of a complete protein?
Meat, Soy, Eggs, Dairy, Quinoa
What is crisp-tender?
The texture that produce will be when it is properly cooked
What's the going to bathroom routine? (Two things!)
10/10 Rule, get a hall pass
What's my dog's name?
Archie