The Six Nutrients
Nutrient Deficiencies
Canada’s Food Guidegory Name
DRIs (Dietary Reference Intakes)Name
Nutrition Across Life Stages
100

Which nutrient is the body's main source of energy?

Carbohydrates

100

Lack of iron can lead to this condition.

Anemia

100

What was the Food Guide originally called in 1944?

Canada’s Food Rules

100

What does RDA stand for?

Recommended Dietary Allowance

100

What is the ideal food for babies under 6 months?

Breastmilk (or formula if needed)

200

This nutrient repairs muscles and tissues.

Protein

200

What deficiency causes night blindness?

Vitamin A deficiency

200

The 2019 Food Guide recommends drinking mostly __________.

Water

200

Which DRI represents the highest safe daily amount?

UL (Tolerable Upper Intake Level)

200

Which nutrient is especially important for teens’ bone growth?

Calcium

300

Name TWO micronutrient.

Any: Vitamin A, Vitamin C, Vitamin D, Iron, Calcium, etc.

300

What deficiency causes bleeding gums and slow healing?

Vitamin C deficiency (Scurvy)

300

In the 2019 guide, what portion of your plate should be fruits and vegetables?

Half the plate (50%)

300

EAR meets the needs of what % of healthy people?

About 50%

300

Which nutrient helps prevent birth defects during pregnancy?

Folate (or folic acid)/Vitamin B9

400

Why is fat important even though many people try to avoid it?

Helps absorb vitamins A, D, E, K + provides long-term energy.

400

Why might vegetarians or vegans be at higher risk of nutrient deficiencies?

They may lack B12, iron, or protein if not replaced with fortified or plant-based foods.

400

Compare one major visual difference between the 2007 rainbow and 2019 plate guide.

2007 uses servings & food groups; 2019 uses a plate model showing proportions.

400

Why is taking too many supplements risky?

Extra vitamins/minerals can become toxic or harm organs.

400

Why do older adults need more calcium and vitamin D?

To maintain bone strength and prevent fractures.

500

Explain the difference between macronutrients and micronutrients, and give one example of a nutrient from each group and what it does in the body.

Macronutrients (carbs, protein, fats) provide energy and building materials.
Micronutrients (vitamins and minerals) help the body function and regulate processes.


Example: Protein builds tissue; Vitamin C supports healing.

500

Explain how poverty can lead to malnutrition, even if calories are available.

Cheap foods may lack nutrients → leads to deficiencies despite eating enough calories.

500

What message is Health Canada sending by removing serving sizes in the 2019 guide?

Focus on mindful eating, balance, and overall patterns instead of strict counting.

500

A teenager starts taking three multivitamins a day because they think “more vitamins = healthier.”
Using the terms RDA and UL, explain why this could be dangerous.

RDA is the recommended safe daily amount.
Taking more than the UL (upper limit) can cause toxicity or organ damage — extra vitamins are not always helpful and can be harmful.

500

Explain why staying active is important for older adults.

Maintains muscle strength, mobility, independence, and mental health.