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Food Prep A
Kitchen Designs
Food Prep B
Types of Grains
Abbreviations
100
Drying out
What is dehydration?
100
Floor plan in which a counter stands alone in the center of the room.
What is an island kitchen?
100
To soften solid fats, often by adding a second ingredient and working with a wooden spoon or an electric mixer
What is to cream?
100
Flour that contains the bran, germ, and endosperm.
What is whole wheat flour?
100
t.
What is teaspoon?
200
To overlap tasks to use time more efficiently.
What is dovetail?
200
A kitchen floor plan in which all the appliances and cabinets are located along a single wall.
What is a one-wall kitchen?
200
To cook in liquid that is barely at the boiling point.
What is to simmer?
200
Rice that has had the hull removed but contains the bran, germ, and endosperm.
What is brown rice?
200
c.
What is cup?
300
The time during which foods finish cooking by internal heat after being removed from a microwave oven.
What is standing time?
300
Floor plan in which appliances and cabinets are arranged along two adjoining walls.
What is a L-shaped kitchen?
300
To cut or chop into very fine pieces.
What is to mince?
300
Rice that can be prepared in minutes.
What is precooked or instant rice?
300
T.
What is tablespoon?
400
Sparking that occurs in a microwave oven when metal comes in contact with the oven walls.
What is arcing?
400
Floor plan in which appliances and cabinets are arranged on two non-adjoining walls.
What is a corridor kitchen?
400
To cook food in a small amount of hot fat.
What is to saute?
400
Flour treated to blend easily with liquids.
What is instant flour?
400
oz.
What is ounce?
500
An area of food that reaches a higher temperature than surrounding areas due to receiving a greater concentration of microwave energy.
What is a hot spot?
500
Floor plan in which a counter extending into the room can be used for storage or as an eating area.
What is a peninsula kitchen?
500
To spoon liquid over the surface of food during cooking to keep the food moist and add flavor.
What is to baste?
500
Wheat product used as a thickener and a cooked breakfast cereal.
What is farina?
500
pt.
What is pint?