Employability
This employability skill involves expressing yourself clearly to coworkers and customers.
What is effective communication?
This is the first step in practicing kitchen safety.
What is washing your hands?
This mineral helps prevent osteoporosis.
What is Calcium?
This term describes areas with limited access to affordable, nutritious food.
What is a food desert?
This tool helps visualize appropriate food group portions on a plate by using different colors.
What is MyPlate?
This type of thinking helps workers make logical decisions in a food service environment.
What is critical thinking?
This temperature range is known as the “danger zone.”
What is 40°F to 140°F?
According to the Dietary Guidelines for Americans, added sugars should make up less than this percentage of total calories.
What is 10%?
This technology has significantly expanded the global food supply.
What is genetic modification of crops?
This flour is safe for individuals with celiac disease.
What is rice flour?
This is the MOST professional response when a team member repeatedly misses deadlines.
What is discussing the issue privately and working together on improvement?
This common kitchen step prevents cross-contamination between raw meat and vegetables
What is using separate cutting boards?
Emotional eating is often triggered by these three feelings.
What are boredom, stress, and sadness?
Organic farming prohibits the use of this type of chemical.
What are synthetic pesticides?
This measurement technique ensures accuracy when portioning flour.
What is scoop and level?
This is the main reason professional appearance is required in the food industry.
What is ensuring food safety, hygiene, and customer trust?
This acronym tells workers how to rotate food storage based on age.
What is FIFO (First In, First Out)?
This type of eating pattern may result from strong concerns about body image.
What are restrictive eating patterns?
This measure describes how far food travels from farm to consumer.
What are food miles?
This macronutrient must be considered when planning vegetarian/vegan menus to ensure adequate intake.
What is protein?
This skill involves guiding team members and effectively delegating tasks.
What is leadership?
This is the safe response to a grease fire.
What is covering it with a lid?
This nutrient is most important for athletes to consume after intense exercise.
What are carbohydrates?
This global issue is influenced by population growth, climate change, and political stability.
What is global food security?
This style of meal service is the most appropriate for a formal wedding reception.
What is plated service?