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100
Eating less of this nutrient will reduce the number of calories in your diet.
What is fat?
100
The 3 things yeast needs to make it active.
What is liquid, warmth, and sugar?
100
A chemical that has a characteristic sour taste.
What is acid?
100
The unit of measurement for the amount of heat energy in foods.
What is calorie?
100
Green vegetables are important in a person's diet because they are high in this nutrient.
What is vitamins?
200
When you conduct a fat test to compare the percentages of fat in two foods, you should use the same _______ of each food.
What is mass?
200
The process of breaking down food to yield energy to keep organisms alive and functioning.
What is metabolism?
200
The acid that is most essential in the human diet.
What is vitamin C?
200
The process by which organisms get the building materials and energy needed to stay alive.
What is nutrition?
200
Number of minutes of physical activity your body needs daily.
What is 60 minutes?
300
Brown paper is an indicator for this nutrient.
What is fat?
300
A nutrient, such as sugar or starch, that provides energy.
What is a carbohydrate?
300
The chemical that is NOT used as an energy source for living things.
What is an acid?
300
The information printed on food packages always includes this.
What is calories in one serving?
300
What are 2 healthy beverage choices?
What is skim milk and 100% juice?
400
Evidence that shows that fat is in an ingredient in food.
What is grease marks?
400
Indicator that tests for sugar in foods.
What is yeast?
400
The amount of material dissolved in a measure of liquid.
What is concentration?
400
Number of calories per gram of protein or carbohydrate.
What is 4 calories?
400
Name the 6 food groups.
What is grains, vegetables, fruits, milk, protein, and oils?
500
The relationship between the size of grease spot and the amount of fat in the food.
What is the larger the grease spot, the more fat? (Or the smaller the grease spot, the less fat.)
500
Evidence that shows that sugar is an ingredient in food.
What is carbon dioxide?
500
The relationship between the amount of acid and the taste of fruit juices.
What is more acid is more sour?
500
Number of calories per gram of fat.
What is 9 calories?
500
Name the 6 nutrients.
What is protein, carbohydrates, fats, vitamins, minerals, and water?