About Mrs. Zeagler
Food Safety
Syllabus
Food Equipment
My Plate
100

In what state did Mrs. Zeagler attend college? 

North Carolina; Alabama; Utah; California

Utah

100

After which activity must food handlers wash their hands?

Putting on gloves; Serving customers; Applying hand sanitizer; Taking out the trash

Taking out the trash

100

What is the first thing you should do everyday when you walk into class?

Put your phone in the Phone Hanger

100

What kitchen tool is used to cut, chop, or dice?

Knife

100

What important mineral is found in all foods in the Dairy Group?

Vitamin C; Riboflavin; Calcium; Fiber

Calcium

200

What did Mrs. Zeagler study in college?

Culinary Arts; Family Studies; Education; Interior Design

Family Studies

200

What is the temperature danger zone?

0 to 35 degrees; 41 to 135 degrees; 70 to 150 degrees; 145 to 165 degrees

41 to 135 degrees

200

What kind of shoes are required for lab days?

Flip flops; Flats; Tennis shoes; Closed toe shoes

Closed toe shoes

200

What kitchen gadget is used to mix, pureé, or blend food?

Blender

200

How many food groups are there?

3; 4; 5; 6

5

300

What is Mrs. Zeagler's favorite football team?

ECU; BYU; NCState; UNC

ECU

300

To what temperature should chicken breast be cooked?

100 degrees; 130 degrees; 145 degrees; 165 degrees

165 degrees

300

How many points are taken off of your workplace readiness grade if you don't clock in with your cell phone each day?

1/2 point; 1 point; 2 points; 5 points

2 points

300

What kitchen tool is used to remove the outer skin of certain fruits and vegetables?

Peeler

300

How much of your plate should be fruits and vegetables?

1/4; 1/3; 1/2; 3/4

1/2

400

What is Mrs. Zeagler's favorite color?

Orange; Purple; Coral; Magenta

Coral

400

What piece of jewelry CAN be worn on a food handler's hand or arm?

Watch; Diamond ring; Plain band ring; Medical bracelet

Plain band ring

400

What item can you NOT bring with you to the kitchen?

Hair tie; Apron; Book bag; Closed toe shoes

Book bag

400

What type of spoon is used for soup, stew, or other foods?

Ladle

400

What food group are beans and peas counted in? Vegetable Group; Protein Group; Both; Neither

Both

500

How many brother-in-laws does Mrs. Zeagler have?

1; 2; 3; 4 

4

500

AT LEAST how many seconds should you SCRUB your hands when washing your hands?

5 seconds; 10 seconds; 20 seconds; 30 seconds

10 seconds

500

What must you do before you can leave class on lab days?

Un-tie long hair; Complete lab cleaning checklist and be checked out by Mrs. Zeagler; Replace paper towels; Line up at door

Complete lab cleaning checklist and be checked out by Mrs. Zeagler

500

What is used to separate or break up clumps of dry ingredients?

Sifter

500

Which of these foods contains the most protein?

1 cup of almonds; 2 slices of white bread; 1 cup of broccoli; 2 eggs

1 cup of almonds