Show:
Ways of cooking
Food adjectives
Meat
Fruit and Veg
Miscellaneous
100
How we cook meat in the oven
Roast
100
When food is uncooked
raw
100
Meat used to make bologaise and lasagne
Minced beef
100
Three yellow fruits
Banana, lemon, melon...
100
What are the three main parts of a 3 course meal
starter, main course and dessert
200
A healthy way to cook, usually vegetables; when they are placed above boiling water
steamed
200
When you are very hungry, you are _________
starving
200
These are eaten in France, a shelled creature
snails
200
This is known as eggplant in American English
Aubergine
200
Name 3 container for food
tin, can, box, bag, package etc
300
How we cook cakes and bread
bake
300
This describes which is ready to eat
ripe
300
The meat from a pig
pork
300
A dark red, purple root vegetable often used in soups and salads
beetroot
300
If you want to lose weight, you go on a ______
diet
400
After boiling potatoes it is common to add butter and created this type of potato
creamed/mashed
400
This describes food which is cooked unhealthy because of the way it cooked
greasy
400
The meat from a baby sheep
lamb
400
4 types of berries
Strawberries, raspberries, blueberries, cherries, blackberries, gooseberries
400
A phrasal verb which means 'have less' of something
Cut down on
500
Two typical ways to cook eggs - one in boiling water, the other with a bit of butter and beaten egg in a pan
poached and scrambled
500
This is an adjective to describe all food which is not sweet
savoury
500
Four ways to have you steak cooked
Well done, rare, medium rare, blue
500
A black shelled seafood
Mussels
500
A phrasal verb which means to eliminate something from your diet
cut out