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Dont Cut yourself
Green Eggs
Starch this
More Meat
Lets Cook Definition
100
Correct angle to sharpen knife
What is 20 degrees
100
Purpose of vinegar in water for poaching
What is prevent white from spreading
100
Best method for determining the doneness of most grains
What is cooking time
100
Airline breast/Supreme cut
What is half chicken breast with the first wing joint still attached
100
Misen place
What is Everything in its place
200
Best Cutting Surface
What is wood
200
Average weight of an egg
What is 1.6 oz
200
Ratio of water to rice for brown rice? White rice
What is 2.5 to1 and 2 to 1
200
When Talking about lamb the Prinal rack is alson know as
What is the Hotel Rack
200
Barding
What is thin slice of fat over meat to help retain moisture
300
Number one reason why people cut themselves
What is Dull Knives the have to use force
300
Why should we salt an eggplant before cooking
What is remove moisture and bitterness allow it from being oily
300
Cooking method for rice when the grains are first sauteed in butter before boiling
What is Pilaf
300
Difference between Domesticated and imported lamb
What is Domesticated is grain fed
300
Ala Carte Menu
What is List Food and Beverage items with their prices
400
Formula for converting recipes
What is New Yield / old Yield
400
What will happen when red cabbage is cooked with an alkali
What is Turn mushy and blue
400
What are the 3 Classifications of Rice based on seed size
What is short medium long
400
The thin layer of connective tissue that must be removed from lamb loin before roasting.
What is Fell
400
Bouquet Garni
What is Bundle of herbs and Aromatics used for flavoring soups and stews
500
Dimensions of Brunoise-Small dice, Julienne, Tourne
What is 1/8*1/8*1/8 ---1/4*1/4*1/4---- 1/8*1/8*2 7 sided football shaped around 2" long
500
Color pigments found in vegetables and the colors they represent
What is Chlorophyll- green Carotenoid- orange and yellow- Flavonoid- red purple white
500
Rice
What is seed of semi aquatic plant
500
Most popular game bird in restaurants
What is pheasent
500
Maillard Reaction
What is process of sugar breaking down in the presence of protein