Biscuit mixing method
Pour liquid ingredients on top or pour dry on top
What is pouring on top?
You should cut in fat with what?
What is a pastry blender?
The main part in any quick bread?
What is flour?
What is an important leavening agent?
What is eggs?
What should you not do when mixing?
What is over mixing?
You make a what in your dry ingredients before pouring in liquid ingredients
What is a well?
You should add what to the crumbs?
What is milk?
1 very important ingredients in quick breads
What is baking soda?
What have 2 names that are in common and are leavening agents?
What are baking Soda and powder?
If you over mixing the dough what happens to it?
What is creates gluten?
Your biscuits should not have what in them?
What is a tunnel?
Mix ingredients together till what?
What is moist?
What is a rising ingredient?
What is Baking powder?
What is a leavening agent that we don’t add on purpose?
What is air?
Maple syrup is what?
What is 98% water and 2% sugar
Your biscuits should not be what?
Don’t what when mixing?
What is over Mixing?
Butter gives what to the quick breads?
What is flavor?
What flour should we use in quick breads?
What is all purpose flour?
Lard should be what?
What is left out of the fridge