Show:
Food Prep
Equipment
Cooking Methods
Definition
Misc.
100
What do you do to create gluten in your bread dough?
Knead it
100
What do you use to peel a cucumber?
Vegetable Peeler
100
To cook in a pot of very hot water
Boil
100
To cut into small pieces
Chop
100
____ the onion.
Mince
200
You do this to make cream light and airy
Whip
200
What are rolling pins used for?
To flatten a piece of dough
200
I need to _____ the bread.
Bake
200
To mix ingredients by gently turning one part over another
Folding
200
To sprinkle or lightly coat with a powdered substance
Flour
300
Dredge?
To coat food heavily in flour...
300
Which knife is safer, Sharp or Dull?
Sharp, because you have to apply less pressure to cut your food.
300
What type of energy is used in steaming?
Water Vapor
300
To finely divide food in various sizes by rubbing it on surface with sharp projections
Grate
300
What is a wire whisk used for?
To blend liquids together
400
You must _____ the banana.
Peel
400
When would you use a rubber scraper?
To scrape out excess batter or frosting from a bowl
400
Why is frying unhealthy?
It uses a lot of fat or oil
400
To cut into very small cubes
Dice
400
To mix ingredients by gently turning one part over another
Fold
500
To heat water just below the boiling point?
Simmer
500
What is the difference between a colander and a strainer?
A colander has a solid base and a strainer has handles...
500
Why is sautéing a good way to cook?
It uses a smaller amount of fat.
500
To brown or cook foods with a small amount of fat using low to medium heat
Saute
500
You should always cut on a _____ ______
Cutting board