Food Safety
cutting carrots on the same cutting board as raw beef is an example of
what is cross contamination
boiling temperature for water
what is 212 degrees F?
the correct way to cut meat
what is against the grain?
the solution to making mayo thick
what is adding more oil?
the best conductor of heat
metal
Foreign objects in food (ex. nail polish, dirt, metal shavings) are examples of...
what is physical contamination?
food placed on a hot surface is an example of which heat transfer
conduction
the component of muscle that turns into gelatin when cooked with moisture
what is collagen?
T/F: Onions are an example of a root vegetable.
What is false?
what is yellow?
the difference between cleaning and sanitizing
what is cleaning removes visible dirt and sanitizing reduces harmful substances to safer levels?
the name for stick shaped cut
what is batonnet?
Allowing the juices in the meat to re-distribute is a result of
what is letting the meat to rest?
the vegetable classification of a potato
what is a tuber?
list the steps of the 3-compartment sink
what is wash, rinse, & sanitize?
is it safe to thaw frozen meats under hot water?
what is not safe?
the type of heat transfer of water coming to a boil
what is natural convection?
the internal temperature of a beef roast
what is 145 degrees F
the part of the grain that contains fiber, B vitamins, & antioxidants
what is the germ?
what is 130-140?
Order of refrigerated food from top to bottom...
(Raw Poultry, Prepared foods, Raw Beef & Pork, Fruits & Vegetables, Raw Ground Meat, Raw Fish & Seafood)
what is Prepared foods, Fruits & Vegetables, Raw Fish & Seafood, Raw Beef & Pork, Raw Ground Meat, Raw Poultry?
the name of baby cube cuts (1/8 in)
what is brunoise?
the reaction of searing a meat to turn it brown
what is maillard reaction?
the general ratio for an emulsion
what is 2-3 parts oil, 1 part vinegar
Complete the acronym for FATTOM.
what is Food, Acid & Alkali Balance (will accept just “Acid”), Time, Temperature, Oxygen, Moisture?