Spices/Sauces
What is S.P.G
Salt Pepper Garlic
It is required by law for every dad to "test" this bbq utensil
Tongs
What does P.A.L stand for in the Traeger Grill Lineup?
Pop-And-Lock accessory system
What percent of nutrients are retained by freeze drying?
97%
You should have how many pizza peels minimum
two, launching and spinning
This is RHs best selling Spice
Holy Voodoo
Why is a rocking pizza cutter better than a tradition wheeled pizza cutter?
The wheel catches/drags toppings along the cut line.
Two of main differences between the new Ironwood XL and Timberline XL
Stainless Grill Grates, Induction Top, Storage Cabinet, Cooking Surface Area
How long will freeze dried food last?
Up to 25 years
Name three other cooking options to use an Ooni for
You could sear a steak, roasting veggies, baking a cookie
This is Andy Hage's favorite sauce from Nashville
TC Bourbon BBQ Sauce
This type of grill scrapper is the worst, why
Steel bristle, can contaminate the food/be eaten and tear your insides UP
What is a reason somebody maybe pick a Pit Boss Ultimate series griddle over a competitors?
Pre-Seasoned ceramic cooking surface
How many uses of the Harvest Right are needed to have it pay for itself?
Roughly 20 uses compared to throwing old food/buying more groceries
What is the All-Around flavor option for our Scheels branded pellets?
1902 blend
Differences between fine seasonings/rubs and course seasonings/rubs.
Fine seasonings/rubs are typically more for quicker cooks, course typically for longer cooks
This is used to determine temperature of cooking surface
Infared thermometer
What is the preferred fuel type of a Kamado style cooker? Why?
Lump, all natural charcoal. Lump creates more air pockets to 'feed' the flame.
How many medium machines have we sold corporately this month? (May)
30 units of the medium alone (as of 6:46 P.M.) , or $81,625
These are a couple benefits of "Seasoning" a grill do?
Burns off chemicals, builds up oil/flavor profiles to protect cooking surface from weathering and transfer to food.
This is our corporate best selling BBQ Sauce
Meat Mitch WHOMP
This thermometer is our most accurate
What is Thermapen, .5 degree tolerance, others best is .7 degrees
This unique shape to the Flat Rock burner keeps temperature consistent across the designated surface
U-Shape
This amount of Oxygen absorbers have been purchased compared to the three Harvest Right Units we have sold
zero :(
This temperature is the "danger zone" temperature for bacteria growth.
41-135 fahrenheit