Cutting Terms
Prepping Terms
Measurements
Mixing Terms 2
Cooking
100
To cut food into small, uneven pieces
What is Chop
100
the process of using the heels of the hands in a pressing and folding motion
What is knead?
100
How many cups are in a half gallon?
What is 8?
100
when the liquid is heated until bubbles steadily form, rise and break on the surface
What is boil?
100
Where can the cook time be found within a recipe?
What is directions?
200
To cut food into narrow strips and then cut the strips crosswise to form small pieces
What is Dice?
200
To cause a solid food to turn into or become part of a liquid
What is Dissolve
200
What common utensil can be used to level dry ingredients?
What is a knife?
200
When lemonade is made, a dry substance is added to a liquid. What occurs to the dry substance?
The dry substance dissolves into the liquid.
200
To heat liquid over low heat until bubbles form slowly
What is Simmer
300
To cut into tiny, irregularly shaped pieces
What is mince?
300
stirred briskly until smooth
What is beat?
300
If 16 ounces are required for a recipe, how many cups are required?
What is 2 cups?
300
Which of the following occurs when a food is made with indirect, dry heat from an oven?
The food is baked
400
to stir until the ingredients are combined
What is mix?
500
To mix with a spoon, in a circular motion until ingredients are combined
What is stir?
500
to cook food quickly while lifting and turning the food constantly over high heat in a lightly oiled wok or skillet
What is stir fry?
500
To lightly brown or cook food in a small amount of hot fat over moderate heat
What is Saute