means to dip a food briefly in boiling water and then in cold water to end the cooking process. When food is briefly immersed in boiling and then ice water to soften or loosen skin.
What is Blanch
To cook meat or poultry slowly over coals on a spit or in the oven, basting it often with a highly seasoned sauce.
What is Grilling
Means to pull or strip of the skin or rind, like peeling a potato.
Peel
To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber
What is Tenderize
means to coat food with a liquid that forms a glossy finish.
To add a shine to foods with beaten egg, milk, melted jam or meat juices.
What is GLAZE
To cook gently in hot liquid below the boiling point
What is Simmering, Poaching
means to add flavor to a food by soaking it in a cold, seasoned liquid for a certain period.
What is MARINATE
means to grind or mash cooked foods or vegetables until they are smooth. Tools for this task include food processor, blender
What is Puree
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands
What is Rubbing In