A tool is used to remove the brown part of a potato.
What is peeler?
100
This cooking method results in the greatest loss of nutrients.
What is boiling?
100
The method like sauting, but it is used with larger pieces of food and more fat.
What is pan frying?
100
Used to measure ingredients like milk.
What is a liquid measuring cup?
200
This is cutting food into random sized pieces.
What is chop?
200
A layered coating added to meat, poultry, or fish to add flavor, aid in browning and moisture retention.
What is breading?
200
Holding a liquid at a temperature just below boiling.
What is simmering?
200
A method of precooking vegetables for used in a recipe in a small amount of fat. It gets its name from the way the food looks as it is shaken in the pan.
What is sauting?
200
Used to measure baking soda.
What is measuring spoon?
300
Using a knife, food is cut at a 60-degree angle.
What is diagonal slice?
300
A technique in which food is broken up into coarse, medium or fine particles.
What is grinding?
300
This technique takes advantage of both simmering and steaming. It is usually used with tougher cuts of meat.
What is braising?
300
Cooking food in an uncovered skillet in its own natural fat.
What is pan-broiling?
300
The number of tablespoons in one cup.
What is 16?
400
A method of cutting up foods like garlic into very small random pieces.
What is mince?
400
To heat sugar until it liquefies and darkens in color.
What is caramelize?
400
The cooking method that is the best for retaining the shape and tenderness of delicate foods such as fish, fruit and eggs.
What is poaching?
400
Pieces of food are submerged in hot fat to cook them.
What is deep-frying?
400
If the recipe does not ask for "heaping" you should do this.
What is level?
500
A method of cutting food into even strips, about 1/8" square by 2".
What is Julienne?
500
A tool is used to shred hard cheese.
What is grater?
500
This method reduces cook times and is used for potatoes, dry beans and less tender cuts of meat.
What is pressure cooking?
500
Small pieces of food are stirred and cooked quickly over high heat in a small amount of oil until just tender.
What is stir-frying?
500
Subtracting the weight of the container to find the weight of the food alone.