Show:
Cookies
Cakes
Pies
Brownies
Candy
100
to cook any food with dry heat in the oven
What is Bake
100
to combine substances into one mass
What is mix
100
to cool by refrigerating to between 30 and 40 degrees
What is Chill
100
to soak in ingredient in boiling water to bring out flavors (tea or coffee)
What is Steep
100
to make thinner or weaker
What is Dilute
200
to pour juices or melted fat over food while cooking
What is Baste
200
to mix by stirring vigorously
What is Beat
200
to cook food over boiling water
What is Steam
200
to mix ingredients with a spoon in a circular motion
What is Stir
200
to cut into very small cubes
What is Dice
300
To cut into small pieces
What is Chop
300
when food separates into layers
What is Flake
300
to pour liquid off to remove solid food particles
What is Strain
300
to mix two or more ingredients together
What is Combine
300
to mix a cold or room temperature fat with a dry ingredient
What is Cut In
400
thin, shiny coating applied to food
What is Glaze
400
to scatter or interpserse butter or icing on the top of food
What is Dot
400
to beat air and volume into a liquid
What is Whip
400
to mix butter and sugar into a soft, smooth mixture
What is Cream
400
to reduce to small fragments or powder
What is Grind
500
To soak in spices and liquid before cooking
What is Marinate
500
Something added to a dish for flavor or decoration
What is Garnish
500
To slice into long, thin strips
What is Julienne
500
to make a solution with a solid and liquid
What is Dissolve
500
to combine one ingredient by gently turning into the mixture
What is Fold In