Cutting & Prepping
To cut food into tiny pieces.
👉 What is Mince?
To cook using dry heat in an oven.
👉 What is Bake?
To move ingredients in a circular motion with a spoon.
👉 What is Stir?
To scatter small amounts of seasoning or sugar on top of food.
👉 What is Sprinkle?
To cut food into small cubes.
👉 What is Dice?
To cook in bubbling water.
👉 What is Boil?
To beat quickly with a wire tool to add air.
👉 What is Whisk?
To make food look nice by adding decorations.
👉 What is Garnish?
To remove the skin from fruits or vegetables.
👉 What is Peel?
To cook food uncovered in the oven until browned.
👉 What is Roast?
To move something back and forth quickly to mix it.
👉 What is Shake?
To flip pancakes when bubbles appear on the surface.
👉 What is Turn Over?
To gently combine light ingredients like whipped cream and batter.
👉 What is Fold?
To remove water or moisture from food.
👉 What is Dry?
To combine ingredients together evenly.
👉 What is Mix?
To remove extra moisture before cooking.
👉 What is Dry?
To flip food so both sides cook evenly.
👉 What is Turn Over?
To press and stretch dough by hand.
👉 What is Knead?
To blend dry and wet ingredients gently without losing air.
👉 What is Fold?
Name two ways to cook food in the oven.
👉 What are Bake and Roast?