Apples
Bananas
Grapes
100

define the term food preservation

 the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavor

100

What food preservation technique has been used here? 


adding sugar / sugaring

100

What is an advantage of preserving food?

It lasts longer.

200

Which food preservation technique works by providing an acidic environment?

Pickling

200

How does dehydration work to preserve food?

Removes water content.

200

What three things do bacteria and mould need to grow?

food, moisture , time

300

Which of the following are not examples of food preservation techniques.?


a. Adding Sugar, Dehydrating & Pickling.

b. Freezing, Adding Lactic Acid & Dehydrating.

c. adding Salt, Canning & Vacuum Sealing

d. Baking, Frying & Boiling.


300

Which food preservation technique works by heating and sealing food in an airtight container?

Canning.

300

what are the three types of food spoilage

chemical

physical

microbial

400

what are four reasons for preserving food?

  • prevent food spoilage

  • saving money  

  • easier distribution and transporting 

  • nutritional value 

400

What are four foods that are preserved using the freezing method?

  • Fruits
  • Vegetables
  • Meat, Poultry and Seafood
  • ackee
400

explain the steps of 1 method that can be used to preserve food.

SIP SIP

HURRAAY

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