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A bacteria found in soil, or water: when eaten it causes a food-borne illness called listeriosis.
Listeria
A jelly-like substance. That acts as an thickening agent
Pectin
food poisoning; caused by a toxin growing on improperly sterilized canned meats and other preserved foods.
Botulism
length of time that a product may be stored without becoming unfit for use,eating, or sale.
Shelf life
A process where any liquid products are packaged in sterilized containers which doesn’t need to be refrigerated.
Aseptic packaging
a commonly practiced analytical technique for food flavor analysis that samples compounds in the vapor state under static or dynamic conditions.