Types of Food Preservation
The most common food preserving
the method is to store food in the
Reridgeration
tomatoes are out of season, so I am going to freeze it
seasonal purpose.
food poisoning
Food spoilage is the process leading to a product becoming either undesirable or unacceptable for human consumption (with associated changes involving alterations in taste, smell, appearance or texture).
cocoa
drying
packaging process that preserves food for longer by creating a vacuum that removes the air before sealing, preventing the growth of micro-organisms.
Vacuum packing
To make use of food when it is _____ and _____
cheap and plentiful
the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavor.
food preservation
water
freezing
Temperatures are much lower in
________ and food can be stored for
longer periods.
freezing
To vary the diet by preserving food in ways that make
new product out of the food ( pickling, jam making.
Another name for drying
dehydrating
fruits
jam making
These are example of
Canning and bottling
Sterilization
Pasteurization
Heat Preservation methods
Increase their
shelf life
perishable foods are preserved by
refridgeration
vegetables
pickling
The oldest method of food preservation is
drying
free points
free points
orange rind is persevered by
drying
Ackee
freezing or canning