OSH and History
What does the OSH stand for?
Occupational Safety and Health
True or False:
Leafy vegetables are considered a type of root vegetable.
True
In food processing, which method uses wood vapors to preserve and flavor food?
a. Pickling
b. Salting
c. Smoking
d. Fermentation
c. Smoking
A knife that can use for removing bones from meat.
Boning Knife
TRUE or FALSE: Food packaging and labeling are essential in ensuring the safety, quality, and appeal of food products.
True
True or False:
Occupational Safety and Health is only concerned with protecting workers inside the workplace.
FALSE!
These businesses prepare and package frozen meals that can be found at convenience stores.
Frozen and Ready-to-eat Meals manufacturing
True or False:
Washing hands for at least 15–20 seconds is an effective way to prevent the spread of germs.
TRUE!
It is an essential tools used to measure the cooking time for different food items, helping to ensure that they are fully cooked.
Timer
Which processing methods remove moisture to prevent microbial growth?
a. Curing and smoking
b. Pickling and fermentation
c. Salting and curing
d. Drying and dehydration
d. Drying and dehydration
Which of the following is not a common workplace hazard?
a. Safety hazard
b. Weather hazard
c. Biological hazard
d. Ergonomic hazard
b. Weather hazard
LOSE A TURN!
It is a method of preserving food by soaking it in a vinegar and other spices.
Pickling
What equipment is best for moving packaged food between stations without direct contact?
a. Mixer
b. Packaging Equipment
c. Conveyor belt
d. Grinder
c. Conveyor belt
In food labeling requirements and guidelines, it must contained ______ of manufacturer, if imported.
Country
It is a hazard that can cause stress to the worker.
Psychological Hazard
A business which entrepreneurs can produce popular snack items like noodles, chips, nuts, and dried fruits to meet the demand for quick and convenient food options.
Snack Food Business
Used to preserve hot sauces and ready-to-eat meals, it adds heat and flavor to foods.
Chili
____ are used for baking, roasting, or drying food.
Oven
LOSE A TURN!
Two important food processing methods were popularized in the 1800’s; ___________ and canning.
Pasteurization
_________ work in handling, preparing, and packaging processed food products.
Food Handler
BONUS
The two main types of sanitation are _______ sanitation and chemical sanitation.
Thermal sanitation and Chemical Sanitation
What is the hazard and risk when a worker touches ready-to-eat bread after handling raw chicken?
a. Biological hazard – risk of foodborne illness
b. Chemical hazard – risk of burns
c. Safety hazard – risk of tripping
d. Ergonomic hazard – risk of fatigue
a. Biological hazard – risk of foodborne illness