Food Safety
wet
get soap
scrub 20 seconds
rinse your hands well
dry your hands using a clean single-use towel or air dry
What are proper handwashing protocols?
children under 18 years old
Who qualifies for a reimbursible meal at our SFSP sites?
What is a delivery slip?
SFSP auditors will check this document at the site to ensure food has not been sitting in the temperature danger zone for too long.
Staff at the Point of Service should check to see that each child has this before they are counted on the meal count sheet.
What are all meal components? (3 for breakfast, 4 for lunch)?
Email Caitlynne and copy Dan, and get a doctor's note if at all possible when members or parents report this.
What is a food allergy?
Between 40 and 140 degrees Fahrenheit
What is the food temperature danger zone?
These should be completed no later than one hour after meal service time.
What are summer tally or summer meal count sheets?
Every child must do this before eating.
What is wash hands with soap and water? (Sanitizing only is an incorrect response)