Government Agency
Grades and inspects poultry, eggs and meat
What is USDA
things that make food unfit to be eaten
What are contaminants?
substance that causes an allergic reaction.
What are allergens?
temperature range between 41°F and 135°F, where bacteria can grow to dangerous levels in food. Bacteria can double in number in as little as 20 minutes within this range.
What is the temperature Danger Zone?
USDA
United States Department of Agriculture
Enforces laws that cover food and packaging of food, other than poultry, fish and meat
What is the FDA?
disease causing microorganisms (pathogens) Example: Bacteria(salmonella), viruses, parasites
What are biological contaminants?
The transfer of food allergens from one surface or food to another.
What is cross contact?
the molding that goes where the wall meets the ceiling
What is coving?
FDA
What is Food and Drug Administration?
Collaborates to create the expertise, information, and tools that people and communities need to protect their health through health promotion, prevention of disease, injury and disability, and preparedness for new health threats.
What is the CDC
object not meant to be eaten ends up in food.
Example: hair, nails, bandage, broken glass, jewelry, plastic
What are physical contaminants?
The transfer of harmful bacteria from a food, person or surface to another.
What is Cross Contamination?
a vertical space that separates a water outlet from a potentially contaminated source, such as a flood level or drainpipe. This space creates a physical barrier that prevents contaminated water from flowing back into the freshwater supply, which is critical for food safety, especially in areas where food is prepared, cooked, or served
What is air gap?
NSF
What is National Sanitation Foundation?
Its mission is to “protect and improve global human health,” so the organization's ultimate goal is to promote public health and safety. It does so by ensuring products and services are safe for consumers.
What is NSF?
cleaning supplies, pesticides, food additives, and metals.
What are Chemical contaminants?
a management system that helps identify and control potential food safety hazards throughout the food production process. It's a preventive approach that focuses on specific points in the process, known as critical control points (CCPs), to reduce risks to an acceptable level
What is H.A.C.C.P.
Temperature Danger Zone range
What is 41F-135F?
Food, Acidity, Time, Temperature, Oxygen and Moisture
What is F.A.T.T.O.M.?
Controls grading, processing, plant inspections, use of pesticides, preservatives and food additives
What is the USDA?
The 6 words associated with F.A.T.T.O.M.
Food, Acidity, Time, Temperature, Oxygen and Moisture
H.A.C.C.P. stands for this
What is hazard analysis critical control point?
Hazard analysis critical control point
What is HACCP?
CDC
What is Center for Disease Control?