Cold Apps
I am a Japanese citrus paste
What is yuzu kosho?
I come with 6 pieces and a side of kimchi
What are wagyu gyoza?
This is the size of our skewers
What is 2-3 bites?
The weight of our Filet Japonais?
What is 8 oz?
I am the ingredient added to miso soup to make it spicy
What is sriracha?
You can have me with salt, garlic, or spicy
What is edamame?
I am the shellfish allergy in the ingen itame
What is oyster sauce?
The Country of Origin of our Lamb Chop
Where is New Zealand?
I am the sauce for the seabass entree
What is truffle miso glaze?
I am the protein in the Hakata Ramen
What is braised pork?
I am the nut allergy on the garden salad
What are candied almonds?
I come with truffle oil and truffle salt
What are brussel chips?
I am the type of charcoal used for robata-yaki
What is bincho-tan?
The main allergens associated with all four entrees
I am the base of the miso soup
What are miso paste and dashi (kombu, bonito)?
What is yellowtail diced chiles?
The veggies in the vegetable tempura
Carrots, broccoli, pumpkin, asparagus, sweet potato, eggplant
The only 2 non-gluten-free robata sauces
What are Chili-Garlic and Black Pepper sauce?
These sides come with all entrees
What are sauteed baby carrots and garlic mashed potatoes?
The types of fried rice we offer
What are shrimp, crab, chicken, and veggie?
You can have me with spicy tuna, avocado, or yellowtail
What is Hanabi?
I am the english translation of Nasu Dengaku
What is Miso Glazed Eggplant?
What are sugar, sake, soy and mirin?
I am the sauce on TWO of our entrees
What is (ginger) teriyaki sauce?
I am the ingredient in the Hakata Ramen that makes it spicy
What is gochujang miso paste?