Kitchen Safety
Should you extinguish grease fires with baking soda or powder?
How many seconds should you wash your hands (MINIMUM)
20 seconds
Cook in water at 212°F (100°C).
Boil
_________ means how much a recipe makes
Yield
_______ gives shape and structure to a recipe.
Flour
Always unplug appliances by the _____________.
Head casing
What disease can be contracted from eating undercooked chicken?
Salmonella
Cook in liquid just below boiling point.
Simmer
True or false: If you want your recipe to cook faster, just bump the temperature up a bit.
False
________ happens when sugar heats up and turns golden brown
Caramelization
If someone is being electrocuted, what should you do?
Unplug the main power source (breaker)
_________ are tiny, simple organisms that can grow very quickly, especially in food that isn’t kept cold or cooked properly
Bacteria
Coat food lightly in breadcrumbs or flour.
Dredge
When baking, most pans go on the _______ rack.
Middle
_______ bind recipes together and add moisture.
Eggs
What should you NEVER put on a grease fire?
Water
What is the temperature danger zone?
40-140 degrees F
Briefly boil, then cool in ice water.
Blanch
What is the proper way to measure a liquid ingredient?
_____________ create gas (tiny bubbles) during baking. Heat makes the bubbles expand, helping batter rise and get fluffy.
Baking powder and soda
What does PASS stand for? (referring to using a fire extinguisher)
Pull the pin
Aim at the base of the fire
Squeeze the nozzle
Sweep side to side
What disease can be contracted from eating undercooked beef?
E. Coli
Cut food into long, thin strips.
Julienne
What is the proper way to measure flour?
Stir, spoon into measuring cup, scrape off excess
If too much _____ is added, a baked good will become very brown or burn quickly.
Sugar