Kitchen Utensils
A deep round container used for boiling
Pot
To cut something into thin, flat pieces.
Slice
A juicy red fruit used as a vegetable in cooking
Tomato.
A closed heated space used for baking and roasting
Oven
This vegetable has a soft cap and stem
Mushroom
A flat surfaced item used for cutting food on
Chopping board.
To cook small pieces of food in hot oil quickly in a wok
Stir fry
A crispy, hollow vegetable that may be red, yellow or green.
Bell pepper / Capsicum
A basin with taps
Sink
A starchy vegetable that grows under ground
Potato.
A bowl with holes used for washing and draining food.
Colander
To leave food in a seasoned liquid before cooking
Marinate
A dark purple root vegetable
Beetroot.
A machine above the stove that removes smoke and smells
Cooker hood.
A long green vegetable with watery flesh.
Cucumber.
A large deep spoon used for serving soup
Ladle
To gently cook in liquid just below boiling point
Simmer
A green vegetable with long tender stems
Asparagus
An appliance used to boil water.
Kettle
A woody herb with needle like leaves
Rosemary
A tool with sharp holes used to cut food into small pieces.
Grater.
To cook food slowly in a little liquid in a covered pot.
Braise
A leafy chinese vegetable with white stalks and green leaves
Bok Choy
A piece of clothing worn to protect other clothing
Apron
A peppery leafy green used in salads
Arugla / Rocket