Food Safety Basics
This term refers to the proper handling and preparation of food to prevent illnesses
What is food safety
This is the recommended maximum time leftovers should be stored in the refrigerator before they should be disgarded
This macronutrient is essential for building and repairing tissues in the body.
What is Protein?
This term describes the artistic arrangement of food on a plate for special occasions
What is plating?
It was determined that I am not a nutritious and healthy breakfast choice
What is coco pops and chocolate milk?
The danger zone for bacterial growth in food is between these two temperatures in degrees Celsius
What is 5°C and 60°C
Foods should be stored in this area of the refrigerator to ensure they remain at a safe temperature
What is the coldest part or bottom shelf?
Fruits and vegetables are rich in this type of nutrient, which helps boost the immune system
What are vitamins?
This colourful fruit dish is often used to decorate tables at parties and celerations
What is a fruit platter?
I am Miss B's teaching areas.
What are food technology, textiles technology, mandatory technology, and design and technology
This common kitchen practice involves washing hands to remove germs before handling food
what is handwashing
This term describes the practice of labelling food with the date it was prepared or opened.
What is dating food?
This type of mineral is important for strong bones and teeth and is found in dairy products
What is calcium?
This word is used to describe the use of fresh herbs or edible flowers to enhance the appearance of food at formal events.
What is a garnish?
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What is Darwin, Howard Springs, or the NT
This type of contamination occurs when harmful bacteria are transferred from one food to another.
What is cross-contamination
Frozen food should be kept at this temperature or lower to ensure safety
What is -18°C?
This type of carbohydrate is found in whole grains and helps maintain digestive health
What is dietry fibre?
This dessert, often layered and beautifully decorated, is commonly served at weddings and celebrations.
What is a tiered cake?
I am the number of Miss B's children who work in hospitality.
What is 4
This food borne illness is often linked to under cooked poultry and can cause severe gastrointestinal distress.
This type of food should always be kept in an airtight container to prevent spoilage and contamination
What are dry goods or perishable items?
These types of fats are considered "Good" fats because they can help lower cholesterol levels
What is unsaturated fats?
This large, decorative dish often features an assortment of meats, cheeses, and accompaniments and is popular at gatherings
What is a charcuterie board?
I am an important nutrient that Miss B's husband is deficient in