Management
Who is in charge of the schedule
TJ
Our 8oz and 10oz filet mignon come from this farm
Heritage Farms
To ask Chef a question, we use this phrase first
"Chef, may I call?"
The 3 word drop for Tuna Crudo
Tuna, Veal Aioli, Giardiniera
Who won season 15 of Top Chef
Celebrity Chef Joe Flamm
The Tortellini Bolognese contains this type of beef
Wagyu
Away from the guest
The 3 word from for steaks include these specifications
Cut, Origin, Temperature
This manager is in charge of the bar and provides the beer at the end of long shifts
Ted Rink, Beverage Director
Wagyu is traditionally bred here
Japan
When moving guests' wine glasses, grab the glass from this part
The stem of the glass
Blistered asparagus, beurre blanc, and trout roe
This manager is in charge of menu changes and daily operations
Chef Ramiro, CDC
Our waygu that does not come from Japan comes from here
Australia
Caviar spoons are made out of this material
Mother of Pearl
The 3 word drop for the salmon entree
Miso Beurre Blanc, bok choy, fresno peppers