unsafe food
prevent contamination
cleaning sanitizing
time temp control
dinos :3
200

when to wash your hands

ALL THE TIME!!!!!!!!!!!!!!

200

keep food and nonfood items away from walls and ___ above the floor

6 inches

200

what is the different between cleaning sanitizing

cleaning, your washing off dirt, sanitizing you reduce pathogens

200

what is the temperature danger zone?

41 to 135!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

200

what are the 3 dinosaur periods

triassic, jurassic and cretaceous

300

what should you never use antiseptics for?

HAND WASHING!!!!!!!

300

true or false, you should serve someone with allergens a food item with said allergen in it to see if they are lying.

false, what is wrong with you? tryna get sued?

300

true or false, you should air dry things.

true

300

what does TCS stand for?

time temperature controlled for safety

300

what was the dino era called

mesozoic era

400

which one of the food safety practice is missing? 1, don't transfer pathogen from your body to food. 2, control the time and temperature of food. 3, don't transfer pathogens from one food to another

4, clean and sanitize surfaces correctly

400

what are the big 8 allergens

gluten, shellfish, peanuts, eggs, dairy, soy, nuts/seeds and seafood

400

what is the function of the second sink in a 3 compartment sink?

rinsing

400

how long can you leave food out at room temp?

4 hours

400

which dinos existed in the same period, a. archosaur, b. stegosaurus, c. velociraptor, d. tyranosaurus rex

c and d

500

true or false? you can re use gloves if you wash them

FALSE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

500

whats the 9th allergen 

sesame  

500

what should you do to make sanitizer good? 

use a test kit to make sure the sanitizer is strong enough

500

what do you do with a thermometer before you use it?

wash rinse sanitize and air dry it

500

what is the fastest dino

Nanotyrannus

600

what are the five ways people make food unsafe

poor cleaning, buying food from unsafe sources, cross contamination, poor hygiene and time temperature.

600

label fridge storage top to bottom 

RTE foods, sea food, cuts of meat, ground meat, poultry 

600

put these in order, wash, scrape, sanitize, dry, rinse

scrape, wash, rinse, sanitize, dry

600

when worrying about time temperature, what is the highest and lowest temperature you should worry about?

212 and -20

600

what dino has 500 teeth

Nigersaurus