Sanitation
How long should you wash your hands?
at least 20-30 seconds
What is it called when a food with bacteria touches another food
Cross contamination
What do we do if there is a fire?
Tell Ms Davis, Turn off the heat, use lid to smother, use fire extinguisher, or use baking soda
What are 2 of 8 common food allergies
Milk/Dairy
Eggs
Tree nuts
Peanuts
Soy
Wheat
Fish
Shellfish
How should you hold your chefs knife?
Pinch (the spine)
Where are the lab checkout forms located?
Bottom Left Drawer
When should you wash your hands
Before cooking
After touching possible contaminants
Before eating
After you are done
If you sneeze, touch your face, hair, nose...
What bacteria is associated with raw or undercooked hamburger?
eColi
What should be done first if some gets a cut?
Apply pressure and get the teacher
Its safe to store cleaning products near food
Nope
How should you hold your guiding hand?
In a claw with knuckles against the side of the knife
When should I NEVER have my phone out in class?
In the kitchens while cooking
What should we use to dry dishes?
a clean CLOTH towel
The “bad” bacteria that cause food borne illness are called:
Pathogen
Before entering the kitchen, what should people do?
Pull long hair back
How can a foodborne illness be contagious?
Food poisoning — by strict definition — is an illness caused by food contamination. By this definition, it's not contagious. But any illness that starts with a virus or bacteria and causes vomiting and diarrhea has the potential to spread from person to person
What is the best knife to use?
A sharp knife
Food/ food particles
What should you use to wash dishes
Warm water and about a teaspoon of dish soap plus a clean wash cloth/scrubby and/or brush
What bacteria is associated with undercooked poultry or raw eggs?
Salmonella
What type of footwear is recommended for a safe kitchen environment
Closed-toe solid shoes
Why shouldn't you use a damp oven mitt?
Steam burns
What is cross contamination?
the physical movement or transfer of harmful bacteria from one person, object or place to another
What is the last thing you do before leaving class on a lab day to ensure your kitchen is clean?
Spray down countertop
If you use a knife or cutting board for raw foods what should you do next?
wash, rinse, dry
What are the 4 key terms to "fight bac"
Clean, Separate, Cook, Chill
What is one of the safe ways to thaw froze food?
In the refrigerator
Microwave
In cold water, changed every 30 minutes
True or False. You can see, smell and taste if a food has bad bacteria
Bad bacteria has no odor, taste or smell and can still make you sick
Once if has "changed" its really due to spoilage
What is Food-Borne Illness?
Illness caused by an infected handler.
Can you use paper bowls/ plates for in class use?
NO! These are for to go use only, not to get out of doing dishes!