FOOD SAFETY
How long can unsafe Foods be left at room temperature
2 hours
This colour cutting board is used for meat
brown
140 Degrees F
What is the best tool to stir hot foods on a stove top
wooden spoon
Name one reason someone should not be allowed to cook
Ill, Open wounds, stealing food, inappropriate behaviour in the kitchen
Chicken
Kitchen 3 is associated with which colour?
Green
Chicken should be cooked above
160 Degrees F
Name something that could contaminate food while cooking
Dirty hands, animals/flies and rodents, unsanitary dishes, Raw meat, etc.
If you are in trouble... what is my coffee order
medium roast with 2 creams
What to use to easily extinguish a grease fire
baking soda
What is a double Boiler?
Heating Food can kill this type of food born illness
Listeria
What are the percentages and food groups associated with the Canada Food Guide
50% fruit and veg, 25% grains, 25% protein
name things that are unacceptable to wear or do in the kitchen
hair down, open toed shoes, chewing gum, tasting the food with the stirring spoon, throwing food, towel whipping
Between What temperatures does the danger zone lie
40-140 degrees F
What do we use to clean the countertops?
A Clean Cloth
Freezing food does what to bacteria
Slows/Stops the growth
Which is the one food that mold can be cut off of and still be safe to eat
Hard Cheese
What is the thing that annoys me the most
Not listening then asking a question I already explained
Bacteria love these 3 things in an environment to grow
Low-acidity, Warmth, moisture
when cooking on the stove you pot handles should be turned
INWARD
How do you know if your meat is done cooking and safe?
USE A MEAT THERMOMETER
Order of sanitation procedures before cookie
1. apron
2. hair up
3. wash hands
Name a food that CANNOT be contaminated by harmful pathogens
NONE - any food can be contaminated in unsanitary conditions!