Pathogens
Single-celled microorganisms without an organized nucleus
What is bacteria?
First step of Fight Bac! to keep food safe from bacteria
What is clean?
Ensuring safe and accurately labeled meat, poultry and aggs
What is USDA Food Safety and Inspection Service?
Organisms that live on or in another organism, obtaining nourishment from it.
What is parasite?
Transferring pathogens from a food, utensil, cutting board, kitchen surfaces and/or hands to another food
What is cross-contaminate?
Protecting against plant and animal pests and disease
What is Animal and Plant Health Inspection Service?
Microscopic organism that carries genetic information for its own replication
What is virus?
Best way to tell if meat is cooked thoroughly
What is with a thermometer?
Protecting you and the environment from harmful pesticides
What is Environmental Protection Agency?
Range of temps where bacteria grows most rapidly
What is danger zone?