Knives
Hand Tools
Cookware
Measuring
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100

Part of the blade that extends fully into the handle, making it the most durable type of tang.

Full Tang

100

Tools designed to remove the skins of fruits and vegetables, available in stationary or swivel designs.

Peelers

100


Taller than they are wide

Pots

100

Containers for measuring volume that come in various sizes and shapes; spoons generally range from one-eighth teaspoon to one tablespoon

Measuring Cups and Spoons

100

Steps to storing Smallwares

Must be cleaned, rinsed, sanitized, and dry before storing; can be stored hung up on a wall, in labeled drawers, or inverted on shelves

200

Metal collars that strengthen knife blades by forging them.

Bolster

200

Hand tools acting as extensions of the hand for various kitchen tasks.

Tongs

200

This metal is an excellent conductor of heat; tarnishes



Copper
200

These are the kinds of scales

portion scale, balance-beam scale, and receiving scale

200

What is a bar blender vs a immersion blender

Bar blender has a motorized base and a covered container; immersion blender has a motorized shaft with blades on the end

300

A versatile knife used for chopping, slicing, and most cutting tasks, with lengths varying between 8 and 14 inches.

Chefs Knife

300

Utensils for portioning liquids.

Ladles

300

Used for stir-frying

Wok

300


Used to measure higher temperatures when cooking sugar or deep-frying

Candy Thermometer

300

Used to form rice-shaped pieces from cooked foods

Ricer

400

Knives with flexible, dull blades designed for spreading coatings on foods.

Pallet Knife or Spreader
400

Available in solid, slotted, or perforated designs for various kitchen tasks.

Kitchen Spoons

400


Used to hold food in steam tables, warmers, and refrigerators

Hotel Pans

400


Works by aiming a laser light onto the surface of an object; measures surface temperature only

Infrared Thermometer

400

A single plate with a series of teeth or a metal box with teeth on each side

Graters

500

A tool designed to remove rough irregularities on the edge of a blade, held at a proper angle with moderate force when stroking.

Steel

500

Utensils used to lift, turn, and carry food items.

Off Set Spatulas

500

Used for roasting and baking

Roasting Pan

500

Oven safe; takes one to two minutes to register temperature

Bimetallic-Coil Thermometer

500

Used to grind, purée, and blend; cutting attachments can shred, julienne, and dice foods

Food Processor