Physical/chemical Hazards
What hair style should be used in the kitchen if you have long hair
Ponytail
What should you do put out a grease fire.
By covering the fire with a lid or using baking soda.
What process is used to kill bacteria in food.
What is cooking
What the F is FATTOM stands for.
What is Food?
What should you use to cover food while taking it out of the oven.
Oven mitt.
What should you put below the food that you are cutting.
A cutting board.
What are spread by unsafe practices in the kitchen.
What are Viruses.
Food should be held below this temperature
What is 41°
When is the best time to clean up a spill in the kitchen.
Immediately
What temperature should your refrigerator be held at
below 41°
The three types of biological hazard are
Virus, bacteria, parasite
Food should be cooked above this temperature to be out of the Temperature danger zone.
What is 135°
A ____ Knife is a safe knife
Sharp
What should you do if you get food poisoning at a restaurant to keep you and others safe.
Call the restaurant that you got the food poisoning from.
____worms are found in undercooked meats.
What are Tapeworms
Chicken should be cooked to this temperature to kill the bacteria.
What is 165°
What is the definition of a foodborne illness
An illness caused by or transmitted through the consumption of food.
You should keep TCFS food in the fridge until how many hours before cooking.
2 hours.
A very common illness found in undercooked or raw chicken
salmonella
Food should not be left in the temperature danger zone for this amount of time.
2 hours.