Food borne Illness
What is the leading cause of foodborne illness in the United States?
Norovirus.
What is the maximum time perishable foods should be left at room temperature to prevent bacterial growth?
Two hours.
What is the largest federal nutrition assistance program in the United States?
Supplemental Nutrition Assistance Program (SNAP).
Which foodborne pathogen is particularly dangerous for pregnant women due to the risk of miscarriage?
Listeria monocytogenes.
What is the term for the transfer of harmful bacteria from one food item to another?
Cross-contamination.
What is the term for the state of being without reliable access to a sufficient quantity of affordable, nutritious food?
Food insecurity.
What is the term for foodborne illness caused by consuming pre-formed toxins in contaminated food?
Intoxication
What is the recommended internal temperature to safely cook ground beef?
160°F
What federal program provides nutritious foods, nutrition education, and referrals to health services for low-income pregnant women, new mothers, and young children?
Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
What is the term for foodborne illness caused by consuming live pathogens that grow and multiply in the body?
Infection
What is the safe minimum internal temperature for cooking poultry?
165°F
An area where access to affordable, healthy food options is limited or nonexistent, often due to a lack of grocery stores within a reasonable distance
Food Desert
Which bacteria is known for producing a deadly neurotoxin, often associated with improperly canned foods?
Clostridium botulinum.
What is one of the best types of non-perishable food items to donate to food banks because of its long shelf life
Canned food