Cooking Poultry
Produce
Food Prep
Food Storage
Internal Temperatures
100
True or False: I should wash my chicken before cooking it.
FALSE!
Washing chicken does not remove salmonella, it helps it to spread.
100
You should check for these markings on fruits and vegetables before you eat them.
Bruises
harmful bacteria can breed in bruises
100
You should wash your hands for this amount of time before cooking.
20 seconds
100
I should store food items that I bought from a refrigerated section in this once I am home.
Refrigerator
100
Roasts and Steaks
165 degrees
200
I can use this item to wash my chicken before cooking it.
Paper Towel
200
You should do this every time you bring produce home before eating it.
Rinse under water
200
You should do this after using your cutting board to cut one type of food (for example, fruit) before cutting another (for example, chicken)
Wash the cutting board
200
I should not leave out perishable items for more than _______ hours
2
200
Fish
145 degrees
300
True/False: Raw chicken has juices that should touch as few things as possible.
True
300
You should put fruits and vegetables in this within two hours of cutting or preparing them.
Refrigerator
300
Soups, sauces, and gravy should be brought to this when reheating.
A boil
300
I can use this item to test the temperature of the meat I am cooking.
Meat thermometer
300
Chicken
165 degrees
400
Chicken should be cooked to _____ degrees.
165
400
I should use this to cut my fruits and vegetables
Knife and cutting board
400
Eggs are safe to consume when the area around the yolks are this color.
White and firm, not runny
400
These are three safe ways to thaw my food.
Refrigerator, microwave, and in cold water
400
My fridge
40 degrees
500
Cooked chicken lasts _________ days in the fridge.
3-4
500
I should keep this type of food separate from fresh fruits and vegetables in my cart and refrigerator
Raw meat, seafood, or eggs
500
It is good to use this to place over my food when I put it in the microwave.
Plastic food cover
500
I can keep my food fresher for longer if I store it in ______.
Tupperware
500
I should not eat raw meat if it is this color on the inside even after cooking it.
Pink