Cooking
You should always do this before and after handling raw meat.
wash your hands, change gloves
The two most important things you should do before handling food
Wash your hands and put gloves on
The order of a 3-bin sink
soap, water, sanitize
The first thing you should do when you arrive in the kitchen?
smock up/ put on your apron
the minimum time food should be kept at 165°F to kill most bacteria.
15 seconds
To avoid cross-contamination, always use a separate one of these for raw meat and vegetables.
Cutting board
This should be done for at least 20 seconds before and after handling food
Wash your hands
The “danger zone” for food temperature lies between these two degrees Fahrenheit.
What are 40°F and 140°F
True or false: You should always rinse raw chicken before cooking it
False
These should never be worn during food prep because they can trap bacteria and fall into food.
Rings and jewelry
Cross-contamination often happens when this isn’t cleaned between uses.
Knifes and cutting boards
A knife should always be carried this way to avoid accidents.
pointing down
you should keep hot foods hot and cold foods cold, to stay out of this temperature “danger zone.”
40 to 140 degrees F
You should use this cutting technique to protect your fingers
Claw grip
Item you should never leave in soapy water
Knife
Foods left out at room temperature for over this many hours should be thrown away.
2 hours at room temp
leftovers must be reheated to this internal temperature to be safe.
165°F
When handing a knife to someone, you should
offer the handle first or place it down for them to pick up
These 3 things should be cleaned and sanitized after handling raw meat.
cutting boards, knives, and countertops?
You drop a piece of chicken on the floor. What should you do next?
throw it away and clean the area