Temperature Danger Zone
What is the "Temperature Danger Zone" range?
40°F–140°F (4°C–60°C).
What can happen if raw meat touches cooked food?
Cross-contamination.
What is the safe cooking temperature for chicken?
165°F (74°C).
Should raw chicken be stored above or below vegetables in the fridge?
Below.
How long should you wash your hands?
At least 20 seconds.
What happens to bacteria growth in the danger zone?
It multiplies quickly
Name one way to prevent cross-contamination.
Use separate cutting boards.
What device helps you check if meat is cooked to a safe temperature?
Food thermometer.
Should perishable foods be left out overnight?
No
What should you do after using the restroom before returning to food prep?
Wash hands thoroughly
What temperature should freezers be kept at?
0°F (-18°C) or lower.
Raw chicken juices can contaminate fruits if improperly stored.
True.
What is the safe cooking temperature for pork?
145°F (63°C) and let it rest for 3 minutes.
How should dry foods be stored to prevent pests?
In sealed containers.
What is the best way to dry your hands after washing?
Use a disposable paper towel.
What should you do if food has been in the danger zone for over 4 hours?
Discard it.
Name One surfaces that must be sanitized after handling raw meat.
Cutting boards
What is the minimum safe internal temperature for turkey?
165°F (74°C).
Where should eggs be stored in a refrigerator?
In their original carton inside the fridge.
Should food workers wear perfume in the kitchen?
No, it may cause allergic reactions.
During buffet service, how often should food temperatures be checked?
Every 2 hours.
Name one pathogen spread easily through cross-contamination.
Salmonella.
What temperature should leftovers be cooled down to before refrigeration?
70°F (21°C) within 2 hours and 41°F (5°C) within 4 more hours.
How long can opened deli meats safely stay in the fridge?
3 to 5 days.
Should food handlers wear fake nails while preparing food?
No.