Quality
What is Bergen's CCP?
Metal Detectors
What color utensils are used for Food Contact surfaces?
White or Stainless Steel
What is 1 item that is considered a temporary repair?
Cardboard, tape, string, rope, or wood
GMP
Good Manufacturing Practices
How often is refresher training completed?
Annually
Who are the SQF Practitioners for Bergen?
Anita McAndrew & Luis Acosta
What is the target temperature for blanchers?
200F
How often is Refrigeration Glass Audit completed during processing season?
Daily
SQF
Safe Quality Foods
How long should you wash your hands?
20 seconds. Sing "Happy Birthday" twice.
How long are critical records saved?
5 years
What PPE is required in Red Zone?
Smock, hairnet, bump cap, disposable sleeves, disposable apron, and gloves
What grease can be signed out of the parts room?
Food Grade Grease
HACCP
Hazards Analysis Critical Control Points
When are trailers inspected?
Before unloading incoming totes or before loading outgoing totes.
List 2 items reviewed during finished product grading
Temperature, color, defects, foreign material, EVM, maturity, out of size pieces
Name 2 things that are considered a Critical Foreign Material
Rubber, paint, glass, plastic, rust, metal, animal larger than bug
What groups sign-off on a Post Maintenance Form?
Maintenance, operations, and quality.
SSOP
Sanitation Standard Operating Procedure
What is swabbed on employees?
How often is a Blanch test completed on product & what is the ideal result?
Hourly. NEG/NEG
What results are possible during ATP checks?
Pass, Warning, or Fail.
For environmental monitoring, what is swabbed in the maintenance shop and what is it swabbed for?
The sink is swabbed for Listeria
PCQI
Preventive Controls Qualified Individual
What company checks our pest control devices?
Platinum Pest Control