Madison Ave
Time & Temperature
Hygiene
Cross- Contamination
100

What is our current Food Safety Score?

1

100

What is the minimum internal cooking temperature for chicken?

165°F

100

How long should you scrub your hands during handwashing?

At least 20 seconds

100

What are the three main types of food contamination

biological, chemical, and physical

200

Who is our Food Safety Advisor?

Kate

200

What is the danger zone temperature range?

between 40°F and 140°F