Handwashing
When should you wash your hands?
Before eating, after using the bathroom, after touching raw food, and after sneezing or coughing.
Where should raw meat be stored in the fridge?
On the bottom shelf (to avoid dripping on other food).
What tool tells you if meat is cooked to the right temperature?
Food thermometer, if we measure the temperature of the meat, we should always check it from thickest part to get correct results.
True or False: It’s okay to use the same knife for raw meat and vegetables.
False, must use different clean knives to avoid cross contamination.
True or False: You only need to wash fruits if they look dirty.
False. Always wash fruits and vegetables.
True or False: You should use warm water and soap to wash your hands.
True
True or False: It's safe to leave milk out overnight.
False, It can produce unhealthy bacterias.
True or False: All food should be cooked at the same temperature.
False
What should you do after cutting raw meat?
Wash your hands, knife, and cutting board with hot soapy water.
Is it safe to eat from a plate that had raw chicken on it?
No, you have to wash it first.
How long should you scrub your hands while washing?
At least 20 seconds, (singing the Happy Birthday song twice)
What is the "danger zone" temperature range for bacteria to grow?
Between 40°F and 140°F (4°C – 60°C)
What color should cooked chicken be inside?
White, not pink
Should raw meat touch other food in the fridge? Why or why not?
No, because it can spread bacteria to other foods.
How often should kitchen sponges or cloths be cleaned or replaced?
Every few days or at least once a week
Name one time you must wash your hands when cooking.
After touching raw meat, eggs, or dirty surfaces.
How long can you safely keep leftovers in the fridge?
3 to 4 days
Why is it important to cook food to the right temperature?
To kill harmful bacteria and prevent foodborne illness.
Name one way to prevent cross-contamination in the kitchen.
Use separate cutting boards or wash between uses.
What’s the best way to clean a cutting board after using raw meat?
Wash with hot soapy water or sanitize it.
What part of your hand should you clean the most carefully?
Fingertips, between fingers, and under nails.
Name one food that should always be kept cold.
Examples: milk, yogurt, eggs, raw meat, cheese, etc.
What is the safe temperature (in °F) for cooked chicken?
The safest temperature is 165°F (or 74°C) for cooked chicken.
Why is it dangerous to mix raw food with cooked food?
Because bacteria from raw food can contaminate cooked food.
Name 3 things in the kitchen that should be cleaned every day.
Examples: countertops, sinks, cutting boards, fridge handles, and stove knobs.