cross contamination
This is what you do to cutting board after cutting raw meat?
What is wash and sanitize them
Surfaces used for food must be cleaned and then this.
What is sanitized?
the “Danger Zone” temperature range is from this to this.
What is 41°F to 135°F?
This illness is caused by eating contaminated food.
What is food poisoning (or foodborne illness)?
The most important way to prevent foodborne illness.
What is washing your hands?
Using the same utensil for raw and cooked food can lead to this
What is cross-contamination?
These three things are needed for proper handwashing.
What are soap, warm water, and time?
This is the safe minimum internal temperature for chicken
What is 165°F?
This bacteria is often linked to undercooked poultry and eggs.
What is Salmonella?
You should wash your hands for at least this many seconds.
What is 20 seconds?
This color cutting board is commonly used for raw meat.
what is red?
Utensils must be cleaned this often when in continuous use.
What is every 4 hours?
Foods should not be left out for more than this many hours.
what is less then 6 hours?
You can’t always see or smell this kind of food hazard.
What is bacteria (or microorganisms)?
You must do this before putting on gloves.
What is wash your hands?
Raw chicken should be stored on this shelf in the fridge.
What is the bottom shelf?
This solution is often used to sanitize in food service.
This solution is often used to sanitize in food service
This tool is used to check if food is cooked to the right temp
What is a food thermometer?
This group is most at risk for serious illness from foodborne bacteria.
Who are the elderly, young children, pregnant women, and the immunocompromised?
If you are sick with vomiting or diarrhea, you must stay home for at least this long after symptoms stop.
What is 24 hours?
This practice can transfer bacteria from your hands to food.
What is not washing your hands?
Cleaning removes dirt; this removes or kills germs
What is sanitizing?
Cooling hot food safely means bringing it from 135°F to 70°F within this time.
What is 2 hours?
Hepatitis A is spread this way.
What is through fecal-oral contamination (often from unwashed hands)?
Employees must wear these to prevent hair contamination.
What are hair restraints (or hairnets/hats)?